Crushed barley, spelt wheat, raw buckwheat, rye and oat porridge for babies

12 months

Suitable for babies from 12 months

Crushed barley, spelt wheat, raw buckwheat, rye and oat porridge for babies

*1 pack contains 6 pcs

Age: from 12 months. Net weight: 200 g.

Crushed barley, spelt wheat, raw buckwheat, rye and oat porridge

Particularly rich in fibre.

Dietary fibre is a plant-derived material that benefits the digestive system by absorbing water and facilitating bowel movements.

The porridge is made with crushed whole-grain cereals, which retain a significantly higher content of minerals, vitamins, and fibre.

Crushed cereals are larger and can satisfy the need for chewing for a growing child. Mamuko porridge is made exclusively with organic grains that are suitable for baby food.

The patented preparation technology helps to preserve the valuable nutrients, vitamins, and minerals in the groats, and the preparation time is similar to that of instant porridge.

Nutritional and energy value per 100 g of product:

Energy value

1426 kJ / 363 kcal

Fat

2,6 g

- of which saturated fatty acids

0,6 g

Carbohydrates

63 g

- of which sugars

2,3 g

Fibre

12 g

Protein

10 g

Salt

0 g

Ingredients:

organic hulled broken raw buckwheat (20,8%), organic polished crushed barley (20,8%), organic Spelt wheat crushed (20,8%), organic rye crushed (20,8%), organic oat flakes (16,7%). Suitable for babies from 12 months. Milk free.

Cooking instruction:

pour approximately 25g (6 -7 teaspoons) of the product into 250 ml of cold water and soak for 5 minutes. Stir the mixture until boiling and continue to cook for 4-5 minutes. Once cooked turn off the cooker and leave the pot covered for another 4-5 minutes. Ready product can be diluted with mothers milk or milk formula. Porridge can be flavoured with “Mamuko” fruit puree. Attention! Please carefully read and follow the instructions. Do not store cooked product.

Store conditions:

Store in a cool dry place away from direct sunlight. Once opened seal the remaining product for freshness. Recommended to be consumed within 3 – 4 weeks from opening to retain best quality.